| Violation: Walls and shelves need to be painted. Use enamel gloss or semi gloss or polyeutrathane to seal and create a smooth |
| and easily cleanable surface. |
| |
| 3717-1-06 Physical facilities: materials for construction and repair. |
| (A)Indoor areas - surface characteristics |
| (1) Except as specified in paragraph (A)(2) of this rule, materials for indoor floor, wall, and ceiling surfaces |
| under conditions of normal use shall be: |
| (a) Smooth, durable, and easily cleanable for areas where food service operation or retail food establishment |
| activities are conducted; |
| (b) Closely woven and easily cleanable carpet for carpeted areas; and |
| (c) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, |
| warewashing areas, toilet rooms, mobile food service operation or mobile retail food establishment servicing |
| areas, and areas subject to flushing or spray cleaning methods. |
| |
| 3717-1-06.1 Physical facilities: design, construction, and installation. |
| (A)Floors, walls, and ceilings. |
| Except as specified under paragraph (D) of this rule and except for antislip floor coverings or applications that |
| may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, |
| constructed, and installed so they are smooth and easily cleanable. |
| |
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| Violation: Wood flooring in walk in is worn and in some areas needs to be replaced. Repair this to be a smotth, durable and |
| easily cleanabel surface. |
| |
| 3717-1-06.4 Physical facilities: maintenance and operation. |
| (A)Repairing. |
| The physical facilities shall be maintained in good repair. |
| |
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| Violation: The mop is in the bucket to dry. Mops are best dried on a hook near the mop sink in a position that doesn't |
| contaminate walls yet allows air to circulate around and dry the mop[. |
| |
| 3717-1-06.4 Physical facilities: maintenance and operation. |
| (F)Drying mops. |
| After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, |
| or supplies. |
| |
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| Coolers are all at or under 41°F. |
| Someone will need to become certified in level one foodsafety for Ohio. You can do this relatively cheaply online. |
